The traditional food of Kerala contains various spices that make the food savory, including cinnamon, cloves, ginger, and black pepper. The dishes usually involve rice, coconut, and tapioca. We will be bringing in more unique regional favorites on our weekend special menu.
Memories are created in breaking bread with others. We create formal and informal meal plans, complete with the decorations, cutlery, crockery and other items to make it experience flow easily.