Our Story
Thanima kerala kitchen is a joint venture started by Chintu Ajeesh and Josmi Sijo.Breaking the stereotypes, they are now taking their culinary skills outside their home kitchens and are using their talent and entrepreneurial drive to take major strides in the hospitality industry.
Come experience the unique culture and cuisine from the spice coast of India.You can savor the cuisines of Kerala, Chettinad, and a fusion of South Indian and North Indian dishes. Our menu includes both vegetarian and non-vegetarian dishes. Our goal is to bring you great south Indian food, created with love and prepared with the best possible ingredients.
Our History
We landed in Canada 10 years ago and had a very tough time finding Kerala food items. We always had this dream to own and run our own restaurant catering to people from south India .Two years back we started our journey by setting up Thanima kerala store. The success of the store gave us the confidence and motivation to start the restaurant. It is our humble attempt to introduce a variety of authentic dishes to tingle your taste buds.
Our catering can be as individual and bespoke as you want it to. Ingredients, sought from only the finest food emporiums, infuse together to provide you with something not just special, but incredible.
